Gourmet mushrooms,
grown with care.
Lionsmane, King Oyster, and Shiitake — harvested at peak freshness on Treaty 1 land and delivered to Winnipeg kitchens. Rooted in community, culture, and sustainability.
- Harvested
- Weekly
- Grown on
- Treaty 1
- Delivery
- Winnipeg
Grown in Manitoba
Cultivated in a controlled-environment urban farm in Winnipeg. No long-haul shipping, no compromised freshness.
Nourish & Strengthen
Chef-grade quality, packed with nutrients. The same standard we supply to restaurants — now in your kitchen.
Métis-Rooted
Métis-owned and built to strengthen local, controlled-environment agriculture on Treaty 1 land.
This week's harvest
Fresh from our farm
Our story
Rooted in culture. Grown with care.
Manitoba Métis Mush was founded by three people who saw the same gap: Winnipeg's foodies and chefs wanted a steady supply of gourmet mushrooms, and nobody was growing them at scale. So we started.
Read the full storymmm mmm mmm
Cook with the best mushrooms in Manitoba.
$8 for a 200g package. Delivery or pickup in Winnipeg.
Shop the harvest